Glutinous Rice

19th April 2009 , Sunday, 9.15pm (UK time)

We had BBQ session yesterday. Before that, I have made the glutinous rice and the result was really splendid. =)

Here's the recipe(Dizzy's recipe *clearing throat) I wish to share =)

Ingredients:

1) Glutinous rice
2) Seasoned chinese sausage (lap cheong)
3) Chinese Mushrooms
4) Shrimp (optional)
5) Garlic
6) Chicken breast
7) Lotus Leaves (optional)

Sauces:

1) Dark soya sauce
2) Sugar
3) Pepper
4) Oyster sauce
5) Light soya sauce

Steps:

1) Soak the glutinous rice over night
2) Soak the lotus leaves overnight (if you have lotus leaves)
3) Soak the chinese mushrooms (or you can soak it with boiling hot water, so it will softened fast)
4) Soak the lap cheong so that you can remove the skin
5) Cut the mushrooms into the sizes that you prefer =)
6) Cut the lap cheong into slices
7) Minced the garlic
8) Heat up the wok, and pour in adequacy oil
9) Fried the shrimp till it turned into golden color (take it out from the wok and put it aside)
10) Fried the lap cheong till it's cooked (take it out from the wok and put it aside)
11) Stir fry the garlic, and when it has turn into golden yellow, add in the fried shrimp and lapcheong which was cooked earlier
12) Put in the sliced mushrooms and stir fried for a while
13) Add in a little oyster sauce and soya sauce (continue stir fried for a while)
14) Add in the glutinous rice which you have soaked earlier.
15) For better taste, add in a little the mushroom water (the one you used to soak the mushroom earlier)
16) Add in sugar, pepper and Dark soya sauce and continue stir fry
* remember to taste it and add in more sauce if you need to
17) Once the glutinous rice has stir fry equally (where the dark sause has covered the rice evenly)
18) Wrapped the glutinous rice which you have stir fried with all the ingredients using lotus leaves
19) Use another wok and steam the wrapped glutinous rice
20) After 20minutes or more, the delicious glutinous rice is ready to served =)
* make sure you check on the rice to make sure it's fully cooked.